Search Result - Kits
There are 2359 results for "elisa kit"
- Chicken Egg White proteins ELISA Kit
- Cat. No: ARG80796
- Reactivity: Chk
- Application: ELISA
- Sample type: Food (extraction, dilution).
- Sensitivity: 0.05 ppm
- Standard Range: 0.4 - 10 ppm
- Conjugation: HRP
- Folic Acid ELISA Kit
- Cat. No: ARG80798
- Reactivity: Other
- Application: ELISA
- Sample type: Food (extraction, dilution).
- Sensitivity: 2 ng/ml
- Standard Range: 4 - 400 ng/ml
- Conjugation: HRP
- Fumonisin (Rapid) ELISA Kit
- Cat. No: ARG80800
- Reactivity: Other
- Application: ELISA
- Sample type: Cereals and beer/gyle.
- Sensitivity: 0.015 ppm
- Standard Range: 0.05 - 5 ppm
- Conjugation: HRP
- Gliadin ELISA Kit
- Cat. No: ARG80801
- Reactivity: Other
- Application: ELISA
- Sample type: Food (extraction, dilution).
- Sensitivity: 0.3 ppm
- Standard Range: 2 - 60 ppm
- Conjugation: HRP
- Hazelnut ELISA Kit
- Cat. No: ARG80802
- Reactivity: Plnt
- Application: ELISA
- Sample type: Food (extraction).
- Sensitivity: 0.3 ppm
- Standard Range: 1 - 40 ppm
- Conjugation: HRP
- Derivatized histamine ELISA Kit
- Cat. No: ARG80803
- Reactivity: Other
- Application: ELISA
- Sample type: Fresh fish, sausage, milk, wine, fish meal and champagne.
- Sensitivity: 0.15 mg/l
- Standard Range: 0.5 - 50 ng/ml
- Conjugation: HRP
- Chicken Lysozyme ELISA Kit
- Cat. No: ARG80805
- Reactivity: Chk
- Application: ELISA
- Sample type: Food (extraction, centrifugation, dilution).
- Sensitivity: 2 ppb
- Standard Range: 25 - 250 ppb
- Conjugation: HRP
- Bovine milk protein ELISA Kit
- Cat. No: ARG80806
- Reactivity: Bov
- Application: ELISA
- Sample type: Food (extraction, centrifugation, dilution).
- Sensitivity: 0.05 ppm
- Standard Range: 0.4 - 10 ppm
- Conjugation: HRP
- Mustard ELISA Kit
- Cat. No: ARG80807
- Reactivity: Plnt
- Application: ELISA
- Sample type: Food (extraction, dilution).
- Sensitivity: 1 ppm
- Standard Range: 2 - 60 ppm
- Conjugation: HRP
- Chicken Ovalbumin ELISA Kit
- Cat. No: ARG80808
- Reactivity: Chk
- Application: ELISA
- Sample type: Food (extraction, centrifugation, dilution).
- Sensitivity: 4 ppb
- Standard Range: 25 - 500 ppb
- Conjugation: HRP
