ARG45962
anti-TR1 antibody
anti-TR1 antibody for Western blot and Mouse,Rat
Overview
Product Description | Rabbit Polyclonal antibody recognizes TR1 |
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Tested Reactivity | Ms, Rat |
Tested Application | WB |
Host | Rabbit |
Clonality | Polyclonal |
Isotype | IgG |
Target Name | TR1 |
Antigen Species | Mouse |
Immunogen | Recombinant protein containing to mouse TR1. |
Conjugation | Un-conjugated |
Alternate Names | Taste Receptor, Type 1, Member 1; Tas1r1; Gpr70; T1r1; Tr1; Taste receptor type 1 member 1; G-protein coupled receptor 70 |
Application Instructions
Application Suggestion |
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Application Note | * The dilutions indicate recommended starting dilutions and the optimal dilutions or concentrations should be determined by the scientist. | ||||
Observed Size | 140 kDa |
Properties
Form | Liquid |
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Purification | Affinity chromatography purified |
Buffer | 0.2% Na2HPO4, 0.9% NaCl and 4% Trehalose. |
Stabilizer | 4% Trehalose |
Concentration | 0.5 mg/ml |
Storage Instruction | For continuous use, store undiluted antibody at 2-8°C for up to a week. For long-term storage, aliquot and store at -22°C or below. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. The antibody solution should be gently mixed before use. |
Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
Gene Symbol | TAS1R1 |
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Gene Full Name | Taste Receptor, Type 1, Member 1 |
Background | The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Jun 2010] |
Function | Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. [UniProt] |
Cellular Localization | Cell membrane; Membrane. [UniProt] |
Calculated MW | 93 kDa |
PTM | Phosphoprotein. [UniProt]. [UniProt] |