ARG45962

anti-TR1 antibody

anti-TR1 antibody for Western blot and Mouse,Rat

Overview

Product Description Rabbit Polyclonal antibody recognizes TR1
Tested Reactivity Ms, Rat
Tested Application WB
Host Rabbit
Clonality Polyclonal
Isotype IgG
Target Name TR1
Antigen Species Mouse
Immunogen Recombinant protein containing to mouse TR1.
Conjugation Un-conjugated
Alternate Names Taste Receptor, Type 1, Member 1; Tas1r1; Gpr70; T1r1; Tr1; Taste receptor type 1 member 1; G-protein coupled receptor 70

Application Instructions

Application Suggestion
Tested Application Dilution
WB0.25-0.5 μg/ml
Application Note * The dilutions indicate recommended starting dilutions and the optimal dilutions or concentrations should be determined by the scientist.
Observed Size 140 kDa

Properties

Form Liquid
Purification Affinity chromatography purified
Buffer 0.2% Na2HPO4, 0.9% NaCl and 4% Trehalose.
Stabilizer 4% Trehalose
Concentration 0.5 mg/ml
Storage Instruction For continuous use, store undiluted antibody at 2-8°C for up to a week. For long-term storage, aliquot and store at -22°C or below. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. The antibody solution should be gently mixed before use.
Note For laboratory research only, not for drug, diagnostic or other use.

Bioinformation

Gene Symbol TAS1R1
Gene Full Name Taste Receptor, Type 1, Member 1
Background The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Jun 2010]
Function Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. [UniProt]
Cellular Localization Cell membrane; Membrane. [UniProt]
Calculated MW 93 kDa
PTM Phosphoprotein. [UniProt]. [UniProt]