ARG80789
Beta Lactoglobulin ELISA Kit
Beta Lactoglobulin ELISA Kit for ELISA
Metabolism kit; Signaling Transduction kit
Overview
| Product Description | ARG80789 Beta Lactoglobulin ELISA Kit is a Enzyme Immunoassay kit for the quantification of Beta Lactoglobulin in food (extraction, centrifugation, dilution). |
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| Tested Application | ELISA |
| Target Name | beta Lactoglobulin |
| Conjugation | HRP |
| Conjugation Note | Substrate: TMB and read at 450 nm |
| Sensitivity | 1.5 ppb |
| Sample Type | Food (extraction, centrifugation, dilution). |
| Standard Range | 10 - 400 ppb |
| Sample Volume | 100 µl |
| Alternate Names | β-Lactoglobulin |
Application Instructions
| Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
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Properties
| Form | 96 well |
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| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Gene Symbol | MBLG |
|---|---|
| Gene Full Name | Milk beta-lactoglobulin protein content |
| Background | Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic persons must strictly avoid the consumption of milk or milk containing food. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons. According to EU Directive 2003/89/EG the addition of bovine milk has to be labeled. For the detection of bovine milk in foodstuffs sensitive detection systems are required. Approximately 20% of bovine milk proteins are whey proteins. The main fraction of whey proteins consists of the heat-stable allergen ß-lactoglobulin. The ß-Lactoglobulin ELISA represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine milk residues in cookies, cereals, sausage, orange juice, wine, soy products and chocolate. |
| Highlight | Related products: beta Lactoglobulin antibodies; beta Lactoglobulin ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Metabolism kit; Signaling Transduction kit |
| Title | Download Link |
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| ARG80789 Beta Lactoglobulin ELISA Kit User's manual |
 Download
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