ARG80806

Bovine milk protein ELISA Kit

Bovine milk protein ELISA Kit for ELISA and Bovine

Immune System kit

Overview

Product Description ARG80806 Bovine milk protein ELISA Kit is a Enzyme Immunoassay kit for the quantification of Bovine Bovine milk protein in food (extraction, centrifugation, dilution).
Tested Reactivity Bov
Tested Application ELISA
Target Name milk protein
Conjugation HRP
Conjugation Note Substrate: TMB and read at 450 nm
Sensitivity 0.05 ppm
Sample Type Food (extraction, centrifugation, dilution).
Standard Range 0.4 - 10 ppm
Sample Volume 100 µl

Application Instructions

Assay Time 20, 20 min (RT), 20 min (RT/dark)

Properties

Form 96 well
Storage Instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Note For laboratory research only, not for drug, diagnostic or other use.

Bioinformation

Gene Full Name Bovine milk protein
Background Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic per­sons must strictly avoid the consumption of milk or milk containing food. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons. According to EU Directive 2003/89/EG the addition of bovine milk has to be labeled. For the detection of bovine milk in foodstuffs, sensitive detection systems are required.

Approximately 80% of bovine milk proteins are caseins. ß-Lactoglobulin, the major allergen of whey, represents further 10% of the total protein.
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Research Area Immune System kit
Title Download Link
ARG80806 Bovine milk protein ELISA Kit User's manual download icon Download