ARG80790
Casein ELISA Kit
Casein ELISA Kit for ELISA
Cell Biology and Cellular Response kit
Overview
| Product Description | ARG80790 Casein ELISA Kit is a Enzyme Immunoassay kit for the quantification of Casein in food (extraction, dilution). |
|---|---|
| Tested Application | ELISA |
| Target Name | Casein |
| Conjugation | HRP |
| Conjugation Note | Substrate: TMB and read at 450 nm |
| Sensitivity | 0.04 ppm |
| Sample Type | Food (extraction, dilution). |
| Standard Range | 0.2 - 6 ppm |
| Sample Volume | 100 µl |
Application Instructions
| Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
|---|
Properties
| Form | 96 well |
|---|---|
| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Gene Full Name | Casein |
|---|---|
| Background | Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic persons must strictly avoid the consumption of milk or milk containing food. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons. According to EU Directive 2003/89/EG the addition of bovine milk has to be labeled. For the detection of bovine milk in foodstuffs, sensitive detection systems are required. Approximately 80% of bovine milk proteins are caseins which are composed of ?-, ?- and ?-caseins. So these heat-stable allergens represent the main fraction of bovine milk proteins. The Casein ELISA represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine casein residues in cookies, bread crumbs, sausage, orange juice, wine, soy products and chocolate. |
| Highlight | Related products: Casein antibodies; Casein ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Cell Biology and Cellular Response kit |
| Title | Download Link |
|---|---|
| ARG80790 Casein ELISA Kit User's manual |
 Download
|
