ARG80805
Chicken Lysozyme ELISA Kit
Chicken Lysozyme ELISA Kit for ELISA and Chicken
Cell Biology and Cellular Response kit; Controls and Markers kit; Immune System kit
Overview
| Product Description | ARG80805 Chicken Lysozyme ELISA Kit is an Enzyme Immunoassay kit for the quantification of Chicken Lysozyme in food (extraction, centrifugation, dilution). |
|---|---|
| Tested Reactivity | Chk |
| Tested Application | ELISA |
| Target Name | Lysozyme |
| Conjugation | HRP |
| Conjugation Note | Substrate: TMB and read at 450 nm |
| Sensitivity | 2 ppb |
| Sample Type | Food (extraction, centrifugation, dilution). |
| Standard Range | 25 - 250 ppb |
| Sample Volume | 100 µl |
| Alternate Names | EC 3.2.1.17; Lysozyme C; LZM; 1,4-beta-N-acetylmuramidase C |
Application Instructions
| Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
|---|
Properties
| Form | 96 well |
|---|---|
| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Database Links | |
|---|---|
| Gene Symbol | LYZ |
| Gene Full Name | lysozyme (renal amyloidosis) |
| Background | Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to ovalbumin, ovotransferrin, ovomucoid and livetin, lysozyme represents an important allergen. Primarily lysozyme is used as a preservative in wine and cheese industry. For allergic persons the consumption of lysozyme represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, lysozyme allergic persons must strictly avoid the consumption of lysozyme containing food. Non-declared addition of lysozyme in food is hazardous for allergic people. Cross-contamination, mostly in consequence of the production process, is also problematic. Since July 1, 2012 the European Union requests allergen labeling for wine if milk or egg proteins are used during the production and are still present at a detection level of 0.25 mg/L or greater. Thus for the detection of lysozyme residues, sensitive assay systems are required. The Lysozyme ELISA represents a highly sensitive detection system for lysozyme and is particularly capable of the quantification of lysozyme residues in wine and cheese. |
| Highlight | Related products: Lysozyme antibodies; Lysozyme ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Cell Biology and Cellular Response kit; Controls and Markers kit; Immune System kit |
| Title | Download Link |
|---|---|
| ARG80805 Chicken Lysozyme ELISA Kit User's manual |
 Download
|
