ARG80805

Chicken Lysozyme ELISA Kit

Chicken Lysozyme ELISA Kit for ELISA and Chicken

Cell Biology and Cellular Response kit; Controls and Markers kit; Immune System kit

Overview

Product Description ARG80805 Chicken Lysozyme ELISA Kit is an Enzyme Immunoassay kit for the quantification of Chicken Lysozyme in food (extraction, centrifugation, dilution).
Tested Reactivity Chk
Tested Application ELISA
Target Name Lysozyme
Conjugation HRP
Conjugation Note Substrate: TMB and read at 450 nm
Sensitivity 2 ppb
Sample Type Food (extraction, centrifugation, dilution).
Standard Range 25 - 250 ppb
Sample Volume 100 µl
Alternate Names EC 3.2.1.17; Lysozyme C; LZM; 1,4-beta-N-acetylmuramidase C

Application Instructions

Assay Time 20, 20 min (RT), 20 min (RT/dark)

Properties

Form 96 well
Storage Instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Note For laboratory research only, not for drug, diagnostic or other use.

Bioinformation

Database Links

GeneID: 396218 Chicken LYZ

Swiss-port # P00698 Chicken Lysozyme C

Gene Symbol LYZ
Gene Full Name lysozyme (renal amyloidosis)
Background Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to ovalbumin, ovotransferrin, ovomucoid and livetin, lysozyme represents an important allergen. Primarily lysozyme is used as a preservative in wine and cheese industry. For allergic persons the consumption of lysozyme represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, lysozyme allergic per­sons must strictly avoid the consumption of lysozyme containing food. Non-declared addition of lysozyme in food is hazardous for allergic people. Cross-contamination, most­ly in consequence of the production pro­cess, is also problematic. Since July 1, 2012 the European Union requests allergen labeling for wine if milk or egg proteins are used during the production and are still present at a detection level of 0.25 mg/L or greater. Thus for the detection of lysozyme residues, sensitive assay systems are required.

The Lysozyme ELISA represents a highly sensitive detection system for lysozyme and is particularly capable of the quantification of lysozyme residues in wine and cheese.
Highlight Related products:
Lysozyme antibodies; Lysozyme ELISA Kits;
New ELISA data calculation tool:
Simplify the ELISA analysis by GainData
Research Area Cell Biology and Cellular Response kit; Controls and Markers kit; Immune System kit
Title Download Link
ARG80805 Chicken Lysozyme ELISA Kit User's manual download icon Download