ARG80808
Chicken Ovalbumin ELISA Kit
Chicken Ovalbumin ELISA Kit for ELISA and Chicken
Cell Biology and Cellular Response kit; Immune System kit
Overview
| Product Description | ARG80808 Chicken Ovalbumin ELISA Kit is an enzyme immunoassay kit for the quantification of Ovalbumin in food (extraction, centrifugation, dilution). |
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| Tested Reactivity | Chk |
| Tested Application | ELISA |
| Target Name | Ovalbumin |
| Conjugation | HRP |
| Conjugation Note | Substrate: TMB and read at 450 nm |
| Sensitivity | 4 ppb |
| Sample Type | Food (extraction, centrifugation, dilution). |
| Standard Range | 25 - 500 ppb |
| Sample Volume | 100 µl |
| Alternate Names | Egg albumin; allergen Gal d 2; SERPINB14; Plakalbumin; Ovalbumin; Allergen Gal d II |
Application Instructions
| Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
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Properties
| Form | 96 well |
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| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Database Links | |
|---|---|
| Gene Symbol | OVAL |
| Gene Full Name | ovalbumin (SERPINB14) |
| Background | Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to lysozyme, ovomucoid ovotransferrin and livetin, ovalbumin represents the main fraction of the egg white allergens. Amongst others egg powder as well as pure ovalbumin is often used as fining reagent for wine. For allergic persons the consumption of ovalbumin represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, ovalbumin allergic persons must strictly avoid the consumption of ovalbumin containing food. Non-declared addition of ovalbumin in food is hazardous for allergic people. Cross-contamination, mostly in consequence of the production process, is often noticed. Since July 1, 2012 the European Union requests allergen labeling for wine if milk or egg proteins are used during the production and are still present at a detection level of 0.25 mg/L or greater. Thus for the detection of ovalbumin residues, sensitive assay systems are required. The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. |
| Highlight | Related products: Ovalbumin antibodies; Ovalbumin ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Cell Biology and Cellular Response kit; Immune System kit |
| Title | Download Link |
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| ARG80808 Chicken Ovalbumin ELISA Kit User's manual |
 Download
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