ARG80801
Gliadin ELISA Kit
Gliadin ELISA Kit for ELISA and Other
Cell Biology and Cellular Response kit
Overview
| Product Description | ARG80801 Gliadin ELISA Kit is an Enzyme Immunoassay kit for the quantification of Gliadin in food (extraction, dilution). |
|---|---|
| Tested Reactivity | Other |
| Tested Application | ELISA |
| Target Name | Gliadin |
| Conjugation | HRP |
| Conjugation Note | TMB at 450 nm |
| Sensitivity | 0.3 ppm |
| Sample Type | Food (extraction, dilution). |
| Standard Range | 2 - 60 ppm |
| Sample Volume | 100 µl |
Properties
| Form | 96 well |
|---|---|
| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Background | Gluten is the main part of the protein fraction of cereals and consists of nearly the equal amount of the protein compounds prolamin (gliadin) and glutenin. Because of its special physico-chemical attributes and its low price, gluten is not only contained in cereal products, but also in other food as sausage products and ice cream or in drugs and cosmetics as binder and filler. For some persons, gluten has a pathological effect (coeliac disease). These people need to have a strict gluten free diet. In the European Union a maximum level of 20 ppm gluten is allowed for products declared as “gluten-free”, and 100 ppm gluten for products declared as “very low gluten” respectively. Sensitive detection systems are required to determine gluten residues in foodstuff. |
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| Highlight | Related products: Gliadin ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Cell Biology and Cellular Response kit |
| Title | Download Link |
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| ARG80801 Gliadin ELISA Kit User's manual |
 Download
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