ARG70219

SARS-CoV-2 Spike recombinant protein (RBD) (His-tagged, C-ter)

SARS-CoV-2 Spike recombinant protein (RBD) (His-tagged, C-ter) for SDS-PAGE and Virus

Overview

Product Description E. coli expressed, His-tagged (C-ter) SARS-CoV-2 Spike recombinant protein (RBD).
Tested Reactivity Virus
Tested Application SDS-PAGE
Target Name SARS-CoV-2 Spike protein (RBD)
Species Virus
A.A. Sequence MRVQP TESIV RFPNI TNLCP FGEVF NATRF ASVYA WNRKR ISNCV ADYSV LYNSA SFSTF KCYGV SPTKL NDLCF TNVYA DSFVI RGDEV RQIAP GQTGK IADYN YKLPD DFTGC VIAWN SNNLD SKVGG NYNYL YRLFR KSNLK PFERD ISTEI YQAGS TPCNG VEGFN CYFPL QSYGF QPTNG VGYQP YRVVV LSFEL LHAPA TVCGP KKSTN LVKNK CVNF with polyhistidine tag at the C-terminus.
Expression System E. coli

Properties

Form Powder
Purification Note Endotoxin level is less than 0.1 EU/µg of the protein, as determined by the LAL test.
Purity > 98% (by SDS-PAGE)
Buffer PBS (pH 7.4)
Reconstitution It is recommended to reconstitute the lyophilized protein in sterile water to a concentration not less than 100 µg/ml and incubate the stock solution for at least 20 min at room temperature to make sure the protein is dissolved completely.
Storage Instruction Lyophilized protein should be stored at -20°C. After reconstitution, aliquot and store at -20°C or -80°C for up to one month. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening.
Note For laboratory research only, not for drug, diagnostic or other use.

Bioinformation

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