ARG80813
Soja (Soy) ELISA Kit
Soja (Soy) ELISA Kit for ELISA and Plant
Immune System kit
Overview
| Product Description | Enzyme Immunoassay for the quantification of Soy in food (extraction, dilution). |
|---|---|
| Tested Reactivity | Plnt |
| Tested Application | ELISA |
| Target Name | Soja |
| Conjugation | HRP |
| Conjugation Note | Substrate: TMB and read at 450 nm |
| Sensitivity | 16 ppb |
| Sample Type | Food (extraction, dilution). |
| Standard Range | 40 - 1,000 ppb |
| Sample Volume | 100 µl |
Application Instructions
| Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
|---|
Properties
| Form | 96 well |
|---|---|
| Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
| Gene Full Name | Soja (Soy) |
|---|---|
| Background | Soy (Glycine max) belongs to the legumes. With 39% the fraction of proteins in soy beans is very high. Many of these proteins are known for being allergenic, such as Gly m1, Glycinin, Kunitz-Trypsin-Inhibitor and Gly m4 which is known to be cross reactive to birch pollen allergen Bet v1. For this reason soy represents an important food allergen. For soy allergic persons hidden soy allergens in food are a critical problem. Already very low amounts of soy can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, soy allergic persons must strictly avoid the consumption of soy or soy containing food. Partly undeclared addition of soy as additive in many foods is of particular importance. Cross-contaminations, mostly in consequence of the production process are representing another problem. The chocolate production process is a representative example. For this reason sensitive detection systems for soy residues in foodstuffs are required. Only a few soy proteins are stable to conventional production processes (for example high temperature). For this reason robust indicator proteins are necessary for detection. Soy trypsin inhibitors (STI) are representing such proteins. |
| Highlight | Related products: New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| Research Area | Immune System kit |
| Title | Download Link |
|---|---|
| ARG80813 Soja (Soy) ELISA Kit User's manual |
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