ARG80818
Walnut ELISA Kit
Walnut ELISA Kit for ELISA and Plant
Immune System kit
Overview
Product Description | Enzyme Immunoassay for the quantification of Walnut in food (extraction, dilution). |
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Tested Reactivity | Plnt |
Tested Application | ELISA |
Target Name | Walnut |
Conjugation | HRP |
Conjugation Note | Substrate: TMB and read at 450 nm |
Sensitivity | 0.35 ppm |
Sample Type | Food (extraction, dilution). |
Standard Range | 2 - 60 ppm |
Sample Volume | 100 µl |
Application Instructions
Assay Time | 20, 20 min (RT), 20 min (RT/dark) |
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Properties
Form | 96 well |
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Storage Instruction | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
Note | For laboratory research only, not for drug, diagnostic or other use. |
Bioinformation
Gene Full Name | Walnut |
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Background | Walnut (Juglans regia) belongs to the walnut plants (Juglandaceae). With 15% the fraction of proteins in walnuts is high. Some of these proteins are known for being allergenic, such as rJug r 1 and rJug r 4. Many of them are heat resistant making them stable to different production processes. For this reason walnut represents an important food allergen. For walnut allergic persons hidden walnut allergens in food are a critical problem. Already very low amounts of walnut can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, walnut allergic persons must strictly avoid the consumption of walnuts or walnut containing food. Cross-contamination, mostly in consequence of the production process, is often noticed. The chocolate production process is a representative example. This explains why in many cases the existence of walnut residues in food cannot be excluded. For this reason sensitive detection systems for walnut residues in foodstuffs are required. The Walnut ELISA Kit represents a highly sensitive detection system and is particularly capable of the quantification of walnut residues in cookies, cereals, ice cream and chocolate. |
Highlight | Related products: New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
Research Area | Immune System kit |
Title | Download Link |
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ARG80818 Walnut ELISA Kit User's manual | Download |